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Del Maguey,
Single Village Mezcal
Oaxaca, Mexico
Village of Chichicapa
The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes and other exotic fruits. The bold flavor of Chichicapa reflects the way of life here and is known throughout the region.

Grinding the roasted heart of the maguey seems simple, but is an important and respected aspect to achieving the complex character of this delicious mezcal.

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